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Natural Gifts
By Megan Fulweiler
Rhode Island Monthly
Magazine
(photography: Madeline Polss)
2002 Vol. 15
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The
presents you give deserve more than just ribbon and raffia. These
elegant alternatives go beyond your average wrapping paper. |
The
presentation, explains designer Beth Siqueland-Gresch at Grasmere in
Barrington, "is every bit as important as the gift. Even a box of home
baked cookies deserves something special" And no, a difficult shape is not
an excuse for humdrum paper and a limp bow. Our expert creatively conquers
all kinds of Items from gift certificates to wine bottles. "Use your
imagination," she advises. "If you can't find
exactly what you see here, substitute." Try a button instead of a pearl,
for example. Or a shell in lieu of a starfish. The only problem we
foresee? The finished products could be too beautiful
to open.
Dried
thistle and preserved galax leaves make this offering worthy of dis play
The designer works with leaves that have been preserved in glycerin rather
than dried "as they are more malleable" A gold metallic leaf and a thin
strip of decorative trimming, available at fabric stores, are glued atop
the wired ribbon for additional panache.
Silk taffeta, cut with pinking shears and glued at
corners and on the bottom, as you would paper, is an ideal covering.
Siqueland-Gresch also glues on a handful of starfish -
wearing pearls - for fun. "Decorating the ribbon
adds interest," she explains. The sand dollar, threaded with ribbon and
tied to the bow, can be removed and hung on the tree, making this gift two
presents in one.
Cover
a box with hand-made paper and you up the ante. Our pro adds pheasant
feathers. To catch the eye, three feathers - - dabbed with hot glue - are
laid upright while one points down. Crinkle wire helps bind the feathers
to the box and interjects sparkle. The coppery-colored bow is glued to the
top. Final touch? A teeny starfish with a glued-on pearl.
 For a masculine gift, the designer fashions two little bouquets of preserved
cobra leaves, folded in thirds and wired at one end. Glue the bouquets to
the package's top. Then cover the leaves* ends
by gluing on a silk-embroidered ribbon. "Knot the ribbon rather than make
a bow," she suggests.
The
box wearing citron-colored vellum paper sports thin burgundy-hued velvet
ribbons. Three ribbons are dabbed with glue and set in place. Three more
going the opposite way are carefully woven in and also glued. "Opalescent
beads afford a geometric look," Siqueland-Gresch says. "The purple paper
on the second box is handmade. We glued on Austrian straw stars as
attention grabbers, but cut-out paper snowflakes would work as well."
Heady
red taffeta renders a lowly box a treasure chest- The designer "folded and
glued, folded and glued the unwired four-inch satin ribbon to resemble
ribbon candy. Burgundy velvet ribbon and glittery velvet leaves are icing
on the cake. A treasure, indeed, for the lucky recipient
Clip backyard greens and wire them around a bottle. Lay a third of the greens
- our pro chose thick-needled juniper -
on a flat surface. Use pieces tall enough to cover the bottle from
top to bottom. Hold greens and bottle with one hand, use your other hand
to wrap the wire around the bottle. Spin and repeat. Twist another piece
of wire around the bottle*s neck. Add a velvet bow or two, tuck in a
feather to act as a finial and include a miniature wreath.
Siqueland-Gresch
stowed one no-personality gift certificate in a store—bought raffia
envelope, tied it with twine and added a velvet leaf. For the other, she
made her own vellum envelope. Open a legal-size envelope, lay it flat on
The paper like a pattern, trace and cut. Before
gluing The new envelope together, while it's
open, cut additional slits along the front with a mat knife. Weave a
bright ribbon in and out of the slits.
Siqueland-Gresch
prefers using a hot glue gun rather than tape. Here, citron-colored vellum
paper is neatly glued at the corners and along the bottom. Unwired satin
ribbon is highlighted with peacock feathers and swords. Mini pinecones.
glued to the ribbon, complement The feathers and add a woodsy tone.
Back to Design
Back to Christmas
Siqueland-Gresch. Copyright © 2002 by
RI Monthly & Grasmere.
All rights reserved.

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